Which of the following describes the process of ensuring quality control during food production?

The process of ensuring quality control during food production is best described by quality assurance systems. Quality assurance encompasses the systematic monitoring and evaluation of the various aspects of a food production process to ensure that standards of quality are being met. This involves implementing processes, procedures, and standards that help guarantee the safety and quality of food products throughout the production chain.

Quality assurance systems are designed to identify defects or variations from desired outcomes early in the production cycle, allowing for corrective actions to be implemented before products reach consumers. These systems can include various practices, such as regular inspections, audits, and adherence to food safety regulations, all aimed at maintaining consistent quality.

The other options, while relevant to production processes, do not specifically focus on the aspect of quality control. Lean manufacturing emphasizes reducing waste and improving efficiency rather than solely ensuring quality. Operational management generally deals with the daily operations and flow of procedures without a direct focus on quality assurance. Just-in-time delivery pertains to inventory management and reducing stock levels, which does not explicitly cover the quality control protocols needed throughout food production.